Grom
Sunday, September 25, 2011

Grom. Simply, the best gelato I’ve had. It’s worth lining up for an hour. Each of their flavours are intense, natural, and so true to their identity. I’ve just never had any sort of frozen dessert like it. I checked out their website to learn more, and here’s a quote from their philosophy page:

The standards are strict: only fresh seasonal fruit, coming from the best consortia in Italy and from our farm Mura Mura no colorings or artificial additives, Lurisia mountain water for the sorbets and high-quality whole milk for the creams, organic eggs and a selection of the best cocoas and coffees from central America.

My two favourite flavours so far are the pistachio and peach (sorry, not in picture). I’ve never tasted pistachio so nutty and pure in taste and smooth in texture. The peach, which I had on another occasion, was also just so inexplicably real and refreshing. It was like the concentrated juices of a fresh, perfectly ripened peach made into a perfectly smooth sorbet. You must try it!

Flavours: cioccolato fondente, pistaccio, lampone (raspberry).

Flavours: caramello al sale, tiramisu.

Well? Let me know what you think. Write me a comment below!